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Taste Quotes

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Taste Quotes

“Obviously, my tastes and my priorities have changed. But I'm still asking the question 'Why?' Just because I'm a mother doesn't mean I'm not still a rebel and that I don't want to go in the face of convention and challenge the system. I never wanted to think in a robotic way, and I don't want my children to think that way, either.”

“It's a huge assortment that we have under our roof and I don't know, it's just managing a taste level and execution of a vision. I think our team does as incredible job at it but it takes incredible leadership and I'm only really a spark for all of that. I'm not out there at every trade show, and so having an amazing team that can keep that vision month after month and keep the assortment consistent is a huge challenge. But something I think we execute every well.”

“I think there's a huge parallel that affects my musical taste, and connections that have to do with my ethnic diversity and my musical tastes and the diversity of that. And it's interesting that, growing up on the circuit, it posed such a challenge, not only to me deciding what my identity was amongst my peers, but then on the music side, it was like trying to explain or convince people especially in the music industry that there was a place for what I was trying to do. But at the same time, I think it has a lot to do with timing and even me, like, understanding it.”

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”