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Taste Quotes

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Taste Quotes

“I should describe mine own nature as tripartite, my interests consisting of three parallel and dissociated groups - (a) Love of the strange and fantastic. (b) Love of the abstract truth and of scientific logick. (c) Love of the ancient and the permanent. Sundry combinations of these three strains will probably account for all my odd tastes and eccentricities.”

“In writing, as in life, faults are endured without disgust when they are associated with transcendent merit, and may be sometimes recommended to weak judgments by the lustre which they obtain from their union with excellence; but it is the business of those who presume to superintend the taste or morals of mankind to separate delusive combinations, and distinguish that which may be praised from that which can only be excused.”

“Truth, like beauty, varies its fashions, and is best recommended by different dresses to different minds; and he that recalls the attention of mankind to any part of learning which time has left behind it, may be truly said to advance the literatures of his own age. As the manners of nations vary, new topicks of persuasion become necessary, and new combinations of imagery are produced; and he that can accommodate himself to the reigning taste, may always have readers who perhaps would not have looked upon better performances.”

“The success factor is a combination of intuition and honestly, it's mostly only intuition. A design business is inherently dependent upon the intuition of its chief designer. Luckily I have a track record that if you show me five pairs of shoes I will almost always pick the one pair that will sell the best. It's just a gift I have for mass taste - a link with what people want in a certain moment in time.”

“People who are qualified are symphonic orchestra players and jazz musicians; they're qualified to do what they do. Rock stars are lucky. It's a combination of right time, right place and having certain genes or a gimmick or whatever, but it's really not anything more than sugar. It tastes good and goes away fast.”

“When you showed someone how you felt, it was fresh and honest. When you told someone how you felt, there might be nothing behind the words but habit or expectation. Those three words were what everyone used; simple syllables couldn't contain something as rare as what I felt for Sean. I wanted him to feel what I felt when I was with him: that incredible combination of comfort, decadence, and wonder; the knowledge that, with just a single taste of him, I was addicted.”