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Taste Quotes

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Taste Quotes

“Every victory of man over man has in itself a taste of defeat.... There is no essential difference between the various human groups, creatures whose bones and brains and members are the same; and every damage we do there is a form of mutilation, as if the fingers of the left hand were to be cut off by the right.”

“There never was a law yet made, I conceive, that hit the taste exactly of every man, or every part of the community; of course, if this be a reason for opposition, no law can be executed at all without force, and every man or set of men will in that case cut and carve for themselves; the consequences of which must be deprecated by all classes of men, who are friends to order, and to the peace and happiness of the country.”

“I was a poet too; but modern taste Is so refined and delicate and chaste, That verse, whatever fire the fancy warms, Without a creamy smoothness has no charms. Thus, all success depending on an ear, And thinking I might purchase it too dear, If sentiment were sacrific'd to sound, And truth cut short to make a period round, I judg'd a man of sense could scarce do worse Than caper in the morris-dance of verse.”

“Man is a Religious Animal. He is the only Religious Animal. He is the only animal that has the True Religion--several of them. He is the only animal that loves his neighbor as himself and cuts his throat if his theology isn't straight. He has made a graveyard of the globe in trying his honest best to smooth his brother's path to happiness and heaven....The higher animals have no religion. And we are told that they are going to be left out in the Hereafter. I wonder why? It seems questionable taste.”

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”

“When I say that life is like an onion, I mean this: if you don't do anything with it, it goes rotten. So far, that's no different from other vegetables. But when an onion goes bad, it can either do it from the inside, or the outside. So sometimes you see one that looks good, but the core is rotten. Other times, you can see a bad spot on it, but if you cut that out, the rest is fine. Tastes sharp, but that's what you paid for, isn't it?”

“We cut the throat of a calf and hang it up by the heels to bleed to death so that our veal cutlet may be white; we nail geese to a board and cram them with food because we like the taste of liver disease; we tear birds to pieces to decorate our women's hats; we mutilate domestic animals for no reason at all except to follow an instinctively cruel fashion; and we connive at the most abominable tortures in the hope of discovering some magical cure for our own diseases by them.”

“She imagines him imagining her. This is her salvation. In spirit she walks the city, traces its labyrinths, its dingy mazes: each assignation, each rendezvous, each door and stair and bed. What he said, what she said, what they did, what they did then. Even the times they argued, fought, parted, agonized, rejoined. How they’d loved to cut themselves on each other, taste their own blood. We were ruinous together, she thinks. But how else can we live, these days, except in the midst of ruin?”