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Taste Quotes

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Taste Quotes

“Ultimately, it comes down to taste. It comes down to trying to expose yourself to the best things that humans have done and then try to bring those things into what you're doing. Picasso had a saying: good artists copy, great artists steal. And we have always been shameless about stealing great ideas, and I think part of what made the Macintosh great was that the people working on it were musicians and poets and artists and zoologists and historians who also happened to be the best computer scientists in the world.”

“Poetical taste is the only magician whose wand is not broken. No hand, except its own, can dissolve the fabric of beauty in which it dwells. Genii, unknown to Arabian fable, wait at the portal. Whatever is most precious from the loom or the mine of fancy is poured at its feet. Love, purified by contemplation, visits and cheers it; unseen musicians are heard in the dark; it is Psyche in the palace of Cupid.”

“Give me the artist who breathes it like a native, and goes about his work in it as quietly as a common man goes about his ordinary business. Mozart did so; and that is why I like him. Even if I did not, I should pretend to; for a taste in his music is a mark of caste among musicians, and should be worn, like a tall hat, by the amateur who wishes to pass for a true Brahmin.”

“It would be inadmissible if I would vent my opinion publicly. Not only could I harm the artist concerned seriously because people have so much respect for me and believe in me because of my musical accomplishments. And I could also antagonize people against me, because everyone has his own taste. We all make music, people can choose from that what they like. Every musician likes his own music the best, man. I don't want to attack that. I don't mind criticism, I can handle it, but most people can't".”

“I've heard of people stopping their cars, having car wrecks, all kinds of things. But most of the banjo players I know had that moment when they heard Earl Scruggs. So, for me, it transcends the technique. It's the musician in him and his personality, his musical personality, such great taste, such great technique, very, very creative.”

“People who are qualified are symphonic orchestra players and jazz musicians; they're qualified to do what they do. Rock stars are lucky. It's a combination of right time, right place and having certain genes or a gimmick or whatever, but it's really not anything more than sugar. It tastes good and goes away fast.”