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Taste Quotes

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Taste Quotes

“The seeing of objects involves many sources of information beyond those meeting the eye when we look at an object. It generally involves knowledge of the object derived from previous experience, and this experience is not limited to vision but may include the other senses: touch, taste, smell, hearing, and perhaps also temperature or pain.”

“Persons without education certainly do not want either acuteness or strength of mind in what concerns themselves, or in things immediately within their observation; but they have no power of abstraction, no general standard of taste, or scale of opinion. They see their objects always near, and never in the horizon. Hence arises that egotism which has been remarked as the characteristic of self-taught men.”

“Our native susceptibilities and acquired tastes determine which of the many qualities in an object shall most impress us, and be most clearly recalled. One man remembers the combustible properties of a substance, which to another is memorable for its polarising property; to one man a stream is so much water-power, to another a rendezvous for lovers.”

“It is well known that no person who regards his reputation will ever kill a trout with anything but a fly. It requires some training on the part of the trout to take to this method. The uncultivated, unsophisticated trout in unfrequented waters prefers the bait; and the rural people, whose sole object in going a-fishing appears to be to catch fish, indulge them in their primitive taste for the worm. No sportsman however, will use anything but the fly, except when he happens to be alone.”

“You see I am an enthusiast on the subject of the arts. But it is an enthusiasm of which I am not ashamed, as its object is to improve the taste of my countrymen, to increase their reputation, to reconcile to them the respect of the world, and procure them its praise.”

“Speaking of opinions, the charming woman does not air hers very freely. The crude woman is eager to let you know what she thinks of every matter, person or object that bobs up. She comments on every passing item - even in public, as you may have noticed. Not only is it bad taste for her to be so desperately interested in her own reactions and opinions - but she throws away the precious aura of reserve and mystery that makes a woman attractive.”

“There is a plain distinction to be made betwixt pleasure and happiness. For tho' there can be no happiness without pleasure--yet the converse of the proposition will not hold true.--We are so made, that from the common gratifications of our appetites, and the impressions of a thousand objects, we snatch the one, like a transient gleam, without being suffered to taste the other.”

“I had gone into the hospital with the stupid notion that its primary object was the care and comfort of the sick and wounded. It was long after that I learned that a vast majority of all benevolent institutions are gotten up to gratify the aesthetic tastes of the public; exhibit the wealth and generosity of the founders, and furnish places for officers. The beneficiaries of the institutions are simply an apology for their existence, and having furnished that apology, the less said about them the better.”

“Though beauty is, with the most apt similitude, I had almost said with the most literal truth, called a flower that fades and dies almost in the very moment of its maturity; yet there is, methinks, a kind of beauty which lives even to old age; a beauty that is not in the features, but, if I may be allowed the expression, shines through them. As it is not merely corporeal it is not the object of mere sense, nor is it to be discovered but by persons of true taste and refined sentiment.”

“You can purchase the mind of Pascal for a crown. Pleasures even cheaper are sold to those who give themselves up to them. It is only luxuries and objects of caprice that are rare and difficult to obtain; unfortunately they are the only things that touch the curiosity and taste of ordinary men.”

“Architecture, either practically considered or viewed as an art of taste, is a subject so important and comprehensive in itself, that volumes would be requisite to do it justice. Buildings of every description, from the humble cottage to the lofty temple, are objects of such constant recurrence in every habitable part of the globe, and are so strikingly indicative of the intelligence, character, and taste of the inhabitants, that they possess in themselves a great peculiar interest for the mind.”

“While a forgery illegally exploits the elitist taste for rarity, a kitsch object insists on its anti elitist availability. The deceptive character of kitsch does not lie in whatever it may have in common with actual forgery but in its claim to supply its consumers with essentially the same kinds and qualities of beauty as those embodied in unique or rare and inaccessible originals.”

“[The artist's aim is] not to instruct the viewer, but to give him information... . The artist would follow his predetermined premise to its conclusion, avoiding subjectivity. Chance, taste, or unconsciously remembered forms would play no part in the outcome. The serial artist does not attempt to produce a beautiful or mysterious object but functions merely as a clerk cataloguing the results of his premise.”