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Taste Quotes

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Taste Quotes

“Yet, sluggard, wake, and gull thy soul no more With earth's false pleasures, and the world's delight, Whose fruit is fair and pleasing to the sight, But sour in taste, false as the putrid core: Thy flaring glass is gems at her half light; She makes thee seeming rich, but truly poor: She boasts a kernel, and bestows a shell; Performs an inch of her fair-promis'd ell: Her words protest a heav'n; her works produce a hell.”

“What is called chance is the instrument of Providence and the secret agent that counteracts what men call wisdom, and preserves order and regularity, and continuation in the whole, for ... I firmly believe, notwithstanding all our complaints, that almost every person upon earth tastes upon the totality more happiness than misery; and therefore if we could correct the world to our fancies, and with the best intentions imaginable, probably we should only produce more misery and confusion.”

“What is the use of aesthetics if they can neither teach how to produce beauty nor how to appreciate it in good taste? It exists because it behooves rational human beings to provide reasons for their actions and assessments. Even if aesthetics are not the mathematics of beauty, they are the proof of the calculation.”

“Those who are esteemed umpires of taste, are often persons who have acquired some knowledge of admired pictures or sculptures, andhave an inclination for whatever is elegant; but if you inquire whether they are beautiful souls, and whether their own acts are like fair pictures, you learn that they are selfish and sensual. Their cultivation is local, as if you should rub a log of dry wood in one spot to produce fire, all the rest remaining cold.”

“Profound meditation in solitude and silence frequently exalts the mind above its natural tone, fires the imagination, produces the most refined and sublime conceptions. The soul then tastes the purest and most refined delight, and almost loses the idea of existence in the intellectual pleasure it receives. The mind on every motion darts through space into eternity; and raised, in its free enjoyment of its powers by its own enthusiasm, strengthens itself in the habitude of contemplating the noblest subjects, and of adopting the most heroic pursuits.”

“If, in any individual, university training produces a taste for refined idleness, a distaste for sustained effort, a barren intellectual arrogance, or a sense of superfluous aloofness from the world of real men who do the world's real work, then it has harmed that individual.”

“[The artist's aim is] not to instruct the viewer, but to give him information... . The artist would follow his predetermined premise to its conclusion, avoiding subjectivity. Chance, taste, or unconsciously remembered forms would play no part in the outcome. The serial artist does not attempt to produce a beautiful or mysterious object but functions merely as a clerk cataloguing the results of his premise.”

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”