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Taste Quotes

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Taste Quotes

“Never lie to a child about doctors or medicine or anything else; but if you feel, as some people seem to feel, that life without lying is an impossibility, at least don't lie about the amount of pain likely to result from a surgical procedure, or about the taste of some medicine. If you know that something to be done will hurt, say so; if a mixture to be swallowed is unpleasant, say so. If you deceive a child once in such matters, do not imagine that it will trust you again. You do not deserve trust, and you will not get it.”

“A fine lady; by which term I wish to express the result of that perfect education in taste and manner, down to every gesture, which heaven forbid that I, professing to be a poet, should undervalue. It is beautiful, and therefore I welcome it in the name of the author of all beauty. I value it so highly that I would fain see it extend not merely from Belgravia to the tradesman's villa, but thence, as I believe it one day will, to the laborer's hovel and the needlewoman's garret.”

“You, that have toiled during youth, to set your son upon higher ground, and to enable him to begin where you left off, do not expect that son to be what you were, - diligent, modest, active, simple in his tastes, fertile in resources. You have put him under quite a different master. Poverty educated you; wealth will educate him. You cannot suppose the result will be the same.”

“Modesty and taste are questions of latitude and education; the more people know,--the more their ideas are expanded by travel, experience, and observation,--the less easily they are shocked. The narrowness and bigotry of women are the result of their circumscribed sphere of thought and action.”

“Vanity is as advantageous to a government as pride is dangerous. To be convinced of this we need only represent, on the one hand,the numberless benefits which result from vanity, as industry, the arts, fashions, politeness, and taste; and on the other, the infinite evils which spring from the pride of certain nations, a laziness, poverty, a total neglect of everything.”

“Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put in and some of the things you don't. So you start out with an African spice then you hear some Brazilian music, so then it changes. Then you hear Jamaican and it changes again. And the result depends on how much of each spice you put into it. Now, I've been putting in spices since I started playing professionally in 1945.”

“If Robert Heinlein is more to your taste than George Lucas: “If you are part of a society that votes, then do so. There may be no candidates and no measures you want to vote for, but there are certain to be ones you want to vote against.” That’s certainly true of me. Over my lifetime, the Republican Party has done far more to repulse me than the Democratic Party has done to appeal to me. But the result in the voting booth would be about the same either way.”

“Sovereigns always see with pleasure a taste for the arts of amusement and superfluity, which do not result in the exportation of bullion, increase among their subjects. They very well know that, besides nourishing that littleness of mind which is proper to slavery, the increase of artificial wants only binds so many more chains upon the people.”

“[The artist's aim is] not to instruct the viewer, but to give him information... . The artist would follow his predetermined premise to its conclusion, avoiding subjectivity. Chance, taste, or unconsciously remembered forms would play no part in the outcome. The serial artist does not attempt to produce a beautiful or mysterious object but functions merely as a clerk cataloguing the results of his premise.”

“Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome.”