Quotessence
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Taste Quotes

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Taste Quotes

“Yet, sluggard, wake, and gull thy soul no more With earth's false pleasures, and the world's delight, Whose fruit is fair and pleasing to the sight, But sour in taste, false as the putrid core: Thy flaring glass is gems at her half light; She makes thee seeming rich, but truly poor: She boasts a kernel, and bestows a shell; Performs an inch of her fair-promis'd ell: Her words protest a heav'n; her works produce a hell.”

“The girl can look forward to little else than the chance of having a good man for her husband; a good man, or if her tastes lie in that direction, a rich man.”

“Criticism is like champagne, nothing more execrable if bad, nothing more excellent if good; if meagre, muddy, vapid and sour, both are fit only to engender colic and wind; but if rich, generous and sparkling, they communicate a genial glow to the spirits, improve the taste, and expand the heart.”

“Writers have always liked my stuff, pretty much. That's what I wanted - I think my goal wasn't to get rich and famous, necessarily, though I cared about that. I always thought, "Oh, this could be a hit," or "that will sell records." But the first thing I wanted was that people who knew a lot about music, or had taste-making qualities, they would like my stuff. Writers, people like that.”

“but art is not relative to perfection in any tangible sense. It is our coarse antennae trembling blindly as it traces the form of Origin, tastes the ephemeral glue welding us, yearning after the secret of ineluctable evolution, and wonders what this transformation will mean. In my mind, here was the best kind of art-the kind hoarded by rich and jealous collectors in their locked galleries; hidden from the eyes of the heathen masses, waiting to be shared with the ripe few”

“I am convinced Pope Francis' Exhortation can help. The effort must be made to read it because an exhortation can only help if you know it. It is valuable to know the work. It is so rich and I can only encourage our pastors and our communities to work on it, study it, read it, and taste the joy of this beautiful document.”

“We die containing a richness of lovers and tribes, tastes we have swallowed, bodies we have plunged into and swum up as if rivers of wisdom, characters we have climbed into as if trees, fears we have hidden in as if caves. I wish for all this to be marked on by body when I am dead. I believe in such cartography - to be marked by nature, not just to label ourselves on a map like the names of rich men and women on buildings. We are communal histories, communal books. We are not owned or monogamous in our taste or experience.”