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Taste Quotes

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Taste Quotes

“Dwelling beside a body of water is tonic for the weary psyche. Sea smells, sea birds, seawrack, sands - alternately cool, warm, moist and dry - a taste of brine and the presence of the rocking, slopping bluegraygreen spit-flecked waters, has the effect of rinsing the emotions, bathing the outlook, bleaching the conscience.”

“It is well known that no person who regards his reputation will ever kill a trout with anything but a fly. It requires some training on the part of the trout to take to this method. The uncultivated, unsophisticated trout in unfrequented waters prefers the bait; and the rural people, whose sole object in going a-fishing appears to be to catch fish, indulge them in their primitive taste for the worm. No sportsman however, will use anything but the fly, except when he happens to be alone.”

“Books should confuse. Literature abhors the typical. Literature flows to the particular, the mundane, the greasiness of paper, the taste of warm beer, the smell of onion or quince. Auden has a line: "Ports have names they call the sea." Just so will literature describe life familiarly, regionally, in terms life is accustomed to use -- high or low matters not. Literature cannot by this impulse betray the grandeur of its subject -- there is only one subject: What it feels like to be alive. Nothing is irrelevant. Nothing is typical.”

“I am a futility. The life of prayer begins with that. And God is not a comfort, to be offered like Kleenex. God is a poisoned sea, with broken syringes washing up on the beach. God is shopping malls stretching to the horizon and warplanes in the sky. God is a flat tire in a rainstorm and beer cans in the ditch, a bottle shattered on a highway and the taste of gunmetal in your mouth.”

“Paris, hours in the café, a certain spirit of rebellion, one side a bit too stubborn, the sea, the true, in Bretagne, the walking in Provence, the taste, the passion for literature, the libraries, the beautiful editions, remaking the world in a set of hours around a table and a bottle of wine. Talking without really saying nothing, just for the pleasure of talking. The museums, the theatres, the elegance, the delicacy, the heritage of the Illustration, a humanistic philosophy. The balance we got between a nordic rigor and a latin savoir-vivre, the insolence and the freedom.”

“Everybody is always talking about droughts and sea level rise, but when human civilization, with more crowding and greater resource depletion, is under that much stress, it translates into wars and huge displaced populations. The Syrian refugee crisis is just a first taste of what it's going to be like. I don't want my kids growing up in that kind of world.”

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

“The more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for destruction.”

“At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.”

“I read library books as fast as I could go, rushing them home in the basket of my bicycle. From the minute I reached our house, I started to read. Every book I seized on, from “Bunny Brown and His Sister Sue at Camp Rest-a-While” to “Twenty Thousand Leagues Under the Sea,” stood for the devouring wish to read being instantly granted. I knew this was bliss, knew it at the time. Taste isn’t nearly so important; it comes in its own time.”