Home / Topics / Taste Quotes

Taste Quotes

Browse 3652 quotes about Taste.

Taste Quotes

“Polly Jean, I love you. I love the texture of your skin, the taste of your saliva, the softness of your ears. I love every inch and every part of your entire body. From your toes and the beautifully curved arches of your feet, to the exceptional shade and warmth of your dark hair. I need you in my life, I hope you need me too.”

Needs Body Dark Feet Love You Hair Taste Skins Ears Warmth Shade Inches Toes Exceptional Need You Texture Softness Arches I Need You Dark Hair Saliva

Author:Nick Cave

“Extreme picky eaters may have what's called Selective Eating Disorder. People with this experience physical and psychological discomfort over certain tastes, smells, textures.”

People May Certain Taste Eating Extremes Smell Psychological Disorder Discomfort Texture Eating Disorder Selective Picky

Author:Emily Yoffe

“I love the way men smell. I love the way they taste, their texture, the way they're built.”

Men Way Taste Built Smell Explanation Texture

Author:Marilu Henner

“There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.”

Knows World Way Stills Situation Example Food Products Taste Right Now Eating Fruit Incredibles Fishes Agriculture Flavor Texture Ecological Amazon Experimentation Seafood Eating Right

Author:Ferran Adria

“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.”

Thinking Sound Quality Taste Cooks Texture Sensory Aroma Crunch Sizzling Crunch Time

Author:Alexandra Guarnaschelli

“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”

“I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a specific flavour which affects our senses.”

Doe Form Taste Mouths Function Regard Senses Visuals Texture Bud Flavour Taste Buds

Author:Adamo Macri

“Why all this insistence on the senses? Because in order to convince your reader that he is THERE, you must assault each of his senses, in turn, with color, sound, taste, and texture. If your reader feels the sun on his flesh, the wind fluttering his shirt sleeves, half your fight is won. The most improbable tales can be made believable, if your reader, through his senses, feels certain that he stands at the middle of events. He cannot refuse, then, to participate. The logic of events always gives way to the logic of the senses.”

“If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.”

People Ifs Littles Stills Use Imagine Taste Program Educational Oil Fats Extras Virgins Texture Olives Ovens Olive Oil Avocados Educational Programs

Author:Sandra Cisneros

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

Source: The Hemingway Collection

“A day, a livelong day, is not one thing but many. It changes not only in growing light toward zenith and decline again, but in texture and mood, in tone and meaning, warped by a thousand factors of season, of heat or cold, of still or multi winds, torqued by odors, tastes, and the fabrics of ice or grass, of bud or leaf or black-drawn naked limbs. And as a day changes so do its subjects, bugs and birds, cates, dogs, butterflies and people.”

Source: The Winter of our Discontent