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Taste Quotes

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Taste Quotes

“If you spend enough time reading or writing, you find a voice, but you also find certain tastes. You find certain writers who when they write, it makes your own brain voice like a tuning fork, and you just resonate with them. And when that happens, reading those writers ... becomes a source of unbelievable joy. It’s like eating candy for the soul. And I sometimes have a hard time understanding how people who don’t have that in their lives make it through the day.”

“For the judging of contemporary literature the only test is one's personal taste. If you much like a new book, you must call it literature even though you find no other soul to agree with you, and if you dislike a book you must declare that it is not literature though a million voices should shout you that you are wrong. The ultimate decision will be made by Time.”

“My advice for aspiring writers is threefold.First, read as much as possible, both within and outside the genre you arem working in. By reading you hone your internal ear for style. Second, write. Everything comes down to it; unless you write, you are not a writer. Third, submit your work. But - stop chasing every seductive new market out there, and stop trying to write for the tastes of specific established professional markets and editors. That way lies mediocrity and eventual dissolution of your true voice, no matter how embryonic or pronounced it may be now.”

“I want men to admire me, but that's a trick you learn at school--a movement of the eyes, a tone of voice, a touch of the hand on the shoulder or the head. If they think you admire them, they will admire you because of your good taste, and when they admire you, you have an illusion for a moment that there's something to admire.”

“Cover your glass in France or Germany --even worse, in England - and in the voice of someone who has personally affronted, your host will ask why you're not drinking. 'Oh, I just don't feel like it this morning.' 'Why not?' 'I guess I'm not in the mood?' 'Well, this'll put you in the mood. Here. Drink up.' 'No, really, I'm OK.' 'Just taste it.' 'Actually, I'm sort of...well, I sort of have a problem with it.' 'Then how about half a glass?”

“Drink it,” I told her. “It’s good for what ails you. Caffeine and sugar. I don’t drink it, so I ran over to your house and stole the expensive stuff in your freezer. It shouldn’t be that bad. Samuel told me to make it strong and pour sugar into it. It should taste sort of like bitter syrup.” She gave me a smile smile, then a bigger one, and plugged her nose before she drank it down in one gulp. “Next time," she said in a hoarse voice, “I make the coffee.”

“If we are defined by reason and morality, then reason and morality must define our choices, even when animals are concerned. When people say, for example, that they like their veal or hot dogs too much to ever give them up, and yeah it's sad about the farms but that's just the way it is, reason hears in that the voice of gluttony. We can say that what makes a human being human is precisely the ability to understand that the suffering of an animal is more important than the taste of a treat.”