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“It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.” — Robert Carrier
It was in France that I first learned about food. And that even the
selection of a perfect pear, a ripe piece of Brie, the freshest butter,
the highest quality cream were as important as how the dish you
were going to be served was actually cooked.