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Quote by Daniel Boulud

“A beginner cook is going to have to be patient to really learn well. When you start to beat your master, that's when you're really starting to master the thing. But it's going to take a while. After that, you have to define what you want to be, who you want to be, where you want to be.”

Quote by Daniel Boulud

Author

Daniel Boulud
Daniel Boulud

Daniel Boulud, born on March 25, 1955, is a renowned French chef. He has several restaurants worldwide, known for his exquisite culinary skills and innovative interpretations of French cuisine. more

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“We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never come they maybe expect to be intimidated, but once they have the experience I think they feel this is a welcoming, fun and great experience to have. The menu, the price point, the level of service, and class we offer to people... I think it's incredible. Not every restaurant can be like that - it's a commitment, in terms of dedication to excellence.”

“Receiving the president of the United States in your restaurant is a big thing. Obama came three times. There's a sense of pride when you're one of few who has had a chance to spend an evening with the president of the United States. Despite if he's Republican or Democrat, we accept them all. Also, I remember days when I had Julia Child coming, with close friends. I had a great relationship with Julia. So those moments are more of affection and admiration than of fancy pride.”

“The Town Hall Pub on a Wednesday night was just regulars anyway, so we could play whatever. Worst case scenario, it would be the same seven people who were always at the bar getting drunk, and they would be there for us. But we just told our friends and family, and they came out to support us. Then they told their friends, who told their friends, who told their friends. It was a full-on event.”