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Quote by Sonia Discher

“Minimize the fear of caring for someone with dementia, and preserve the caregiver’s sanity with personal, functional tips to understand and cope with the disease.”

Book:Dealing with Early-Onset Alzheimer's: Love, Laughter & Tears

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Dealing with Early-Onset Alzheimer's: Love, Laughter & Tears

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Sonia Discher

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“He told her the story of the missionary's bride who wrote home describing her bungalow in an African forest clearing. "Outside my window as I write is a magnificent hibiscus with hundreds of blooms making a splendid splash of color against the jungle." A year later, she wrote again, and she said outside her window was that "damned hibiscus, still blooming.”

Hibiscus

Book:The Last Canadian

Source: The Last Canadian

“Maybe time is uncontrollable, and endless, and ... dangerous.”

Time

Book:Kaleidoscope

Source: Kaleidoscope

“Blood-coloured bottlebrush trees and scarlet hibiscus looked too bright for this devastated world.”

Travel Writing Nepal Hibiscus Bottlebrush

Book:Snowfed Waters

Source: Snowfed Waters

“Among items in the glass cold case were cheesecake, marzipan candies, The Owl & Moon's famous Chocolate Cherry Thunder fudge, and a round of sharp cheddar for the apple tarts. The nonrefrigerated case held all manner of pastries, sweet rolls, and berry pies. When the buckwheat rolls came out of the oven they went directly into pink boxes tied with kite string.”

Pastries Inventory Cafe Food

Book:The Owl & Moon Cafe

Source: The Owl & Moon Cafe

“Let's get lunch at Aunt Carrie's." She looked away, trying to hide her vivid memories of the outdoor café. She and Alex had gone there as kids, sunburnt, their hair stiff with salt and their bare feet, to eat clam cakes and blueberry pie.”

Childhood Memories Cafe Food

Book:Summer by the Sea

Source: Summer by the Sea

“Rachael Ray was in the middle of making small lemon bars, which reminded me almost immediately of a new recipe for lemon drop cookies I'd been wanting to try and maybe serve at an upcoming children's birthday party I had scheduled. Like I say, cooking can be like therapy for me when I'm real upset, and no sooner had I grabbed a bag of lemon drop candy in the cabinet, wrapped the nuggets in a towel, and begun beating them to bits with a hammer than I calmed down and concentrated on making the batter just right. Butter, sugar, grated lemon rind, heavy cream, an egg, flour baking powder and salt, the crushed candy- the ingredients couldn't have been simpler. What I wondered about was whether the candy would melt during the baking, and I got my answer after the cookies had been in the oven about twelve minutes, and I finally bit into a cooled one, and noticed a slight crunch that was one of the most wonderful sensations I'd ever experienced. Yeah, the cookies were out of this world, and I knew the kids would love 'em, but since I personally like most of my cookies to be kinda chewy, I did decide then and there that the next time I baked a batch, I'd test the texture after only ten minutes of baking- or till just the edges of the cookies browned. I also decided these cookies could give Miss Rachael Ray's lemon bars a good run for their money, and that they should have me on that program doing something a little different. I mean, anybody can make ordinary lemon bars.”

Ingredients Cookies Baking Lemon Lemon Drops Chewy

Book:Hungry for Happiness

Source: Hungry for Happiness

Quote by Sonia Discher

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