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Quote by Alexandre Dumas

Work

The Count of Monte Cristo

This classic novel follows Edmond Dantès, a young sailor unjustly imprisoned for a crime he did not commit. After his release, he discovers a hidden treasure on the island of Monte Cristo and uses his newfound wealth to exact revenge on those who betrayed him. more

Author

Alexandre Dumas
Alexandre Dumas

Alexandre Dumas, a renowned French writer, was born on July 24, 1802, and died on December 5, 1870. He is famous for his historical and adventure novels, with notable works including 'The Three Musketeers' and 'The Count of Monte Cristo'. more

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“That was the place to start. Jane Austen. A quick Internet search confirmed what I assumed: a diet full of fricassees, puddings and pies (savory and sweet), and stews, but few vegetables and a strong prejudice against salads until later in the nineteenth century. I looked up a Whole Foods nearby---a haven, albeit an expensive one, for fresh, organic, and beautiful produce---and then jotted down some recipes I thought would appeal to Jane's appetite. I landed on a green bean salad with mustard and tarragon and a simple shepherd's pie. She'd used mustard and tarragon in her own chicken salad. And I figured any good Regency lover would devour a shepherd's pie. I noted other produce I wanted to buy: winter squashes, root vegetables, kale and other leafy greens. All good for sautés, grilling, and stewing. And fava beans, a great thickener and nutritious base, were also coming into season. And green garlic and garlic flowers, which are softer and more delicate than traditional garlic, more like tender asparagus. I wanted to create comfortable, healthy meals that cooked slow and long, making the flavors subtle---comfortably Regency.”

InspiringProduceFood For ThoughtJane AustenRegencyReferencingEnglish Cuisine
Book:Lizzy and Jane
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