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Quote by Jay Asher

“With everything going on in my life – going on in my head – I wanted to talk with you. Really talk. Just once. A chance we never seemed to get at school. Or at work. A chance to ask, Who are you?' We didn’t get that chance because I was afraid. Afraid that I had no chance with you. That’s what I thought. And I was fine with that. Because whit if I got to know you and you turned out to be just like they said? What if you weren’t the person I hoped you were? That, more than anything, would have hurt the most.”

Quote by Jay Asher

Work

Thirteen Reasons Why

This poignant and thought-provoking book delves into the complex issues of bullying, teen angst, and the impact of social media on young lives. Through the eyes of a young girl, readers are taken on a harrowing journey as they uncover the series of events that ultimately led to her tragic demise. more

Author

Jay Asher
Jay Asher

Jay Asher is an American writer known for his young adult literature. Born on September 30, 1975, he is renowned for his novel '13 Reasons Why,' which delves into complex themes of teenage suicide and bullying in schools. more

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“The Fever Bird The fever bird sand out last night. I could not sleep, try as I might. My brain was split, my spirit raw. I looked into the garden, saw The shadow of the amaltas Shake slightly on the moonlit grass Unseen, the bird cried out its grief, Its lunacy, without relief: Three notes repeated closer, higher, Soaring, then sinking down like fire Only to breathe the night and soar, As crazed, as desperate, as before. I shivered in the midnight heat And smelt the sweat that soaked my sheet. And now tonight I hear again The call that skewers though my brain, The call, the brain-sick triple note-- A cone of pain stuck inits throat. I am so tired I could weep. Mad bird, for God's sake let me sleep Why do you cry like one possessed? When will you rest? When will you rest? Why wait each night till all but I Lie sleeping in the house, then cry? Why do you scream into my ear What no one else but I can hear?”

“You grieve for those beyond grief, and you speak words of insight; but learned men do not grieve for the dead or the living. Never have I not existed nor you, nor these kings; and never in the future shall we cease to exist. Just as the embodied self enters childhood, youth, and old age, so does it enter another body; this does not confound a steadfast man. Contacts with matter make us feel heat and cold, pleasure and pain. Arjuna, you must learn to endure fleeting things-they come and go! When these cannot torment a man, when suffering and joy are equal for him and he has courage, he is fit for immortality. Nothing of nonbeing comes to be, nor does being cease to exist; the boundary between these two is seen by men who see reality. Indestructible is this presence that pervades all this; no one can destroy this unchanging reality. ...”

“Have you thought about what you want to write about?" I shrug. "Working in Pop's Deli, I thought," I tell her. I could describe the ladies who come in on their lunch break. The old men with their oniony smells. I can talk about how I make their lives better with smoked salmon and capers, and how, even though there are fewer customers than there used to be, we've formed a community there. I can use just enough detail that it might be clear how an everything bagel is a metaphor for the whole world.”

“When I go downstairs, Pop has just lifted the metal door that covers the storefront. It rattles on its way up and sends light all through everything, the deli case and the floor I mopped till it shone last night before closing. I go to get the chopped liver and the whitefish from the walk-in fridge, shielding my hands with a second skin of latex, then scoop them into the containers. I slice up onions and lettuce and tomatoes. I set out orange-pink lox on a platter and lay down a sheet of saran wrap over it.”

“In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and cream cheeses. And on a trivet, a noodle kugel, a casserole of egg noodles suspended in a light sweet custard, with a crunchy topping of crushed cornflakes mixed with cinnamon and brown sugar. It was always my favorite thing my mom ever made. "All my favorites." My mom beams at me. "And mine too. Let's eat!" my dad says, swatting my mom on her ample tush. We make our plates, I grab a plain bagel and top one up with tuna salad and dill pickle, and the other with chive cream cheese and cucumber. I also help myself to a large corner chunk of kugel, for maximum crispy edges, and some coleslaw. Clearly someone went all the way out to Kaufman's on Dempster in Skokie; I can tell by the bagels. A slight crunch on the outside gives way to perfect dense chewiness.”