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“Quart after quart of sun-ripened peaches, skinned and smooth as a baby’s behind, floating in clear syrup— there must have been ten dozen! Plus pint-sized mason jars filled with jewel-tone jellies and jams: blackberry, raspberry, strawberry, peach, apricot, cherry, gooseberry, persimmon and mulberry.” — Michelle Collins Anderson
Quart after quart of sun-ripened peaches, skinned and smooth as a baby’s behind, floating in clear syrup— there must have been ten dozen! Plus pint-sized mason jars filled with jewel-tone jellies and jams: blackberry, raspberry, strawberry, peach, apricot, cherry, gooseberry, persimmon and mulberry.