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“Cinnamon, cloves, and..." Angela tilted her head to one side. "Ginger?" Darn it. "You didn't listen to a word I said, did you?" Using her fork, Angela pointed to the cake. "Fresh peaches too." Ella sighed. "The Piggly Wiggly just got a shipment from Georgia. That's what made me decide to make that cake to begin with." "It's delicious. This is the first upside-down cake I've had with pralines." Angela licked her fork, her expression softening. "John loved peaches, but I told him he didn't know good peaches until he'd had one right off the tree, made sweet by the heat. They should be soft, but not too much, and smell like..." Angela closed her eyes and took a deep breath as if she could smell those fresh peaches. "One summer, I had Jules bring tree-ripened peaches with her when she came to drop off the boys in the Hamptons for their vacation. You should have seen John's face when he bit into that first one. You'd have thought he'd seen a glimpse of heaven.” — Karen Hawkins

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Cinnamon, cloves, and..." Angela tilted her head to one side. "Ginger?" Darn it. "You didn't listen to a word I said, did you?" Using her fork, Angela pointed to the cake. "Fresh peaches too." Ella sighed. "The Piggly Wiggly just got a shipment from Georgia. That's what made me decide to make that cake to begin with." "It's delicious. This is the first upside-down cake I've had with pralines." Angela licked her fork, her expression softening. "John loved peaches, but I told him he didn't know good peaches until he'd had one right off the tree, made sweet by the heat. They should be soft, but not too much, and smell like..." Angela closed her eyes and took a deep breath as if she could smell those fresh peaches. "One summer, I had Jules bring tree-ripened peaches with her when she came to drop off the boys in the Hamptons for their vacation. You should have seen John's face when he bit into that first one. You'd have thought he'd seen a glimpse of heaven.
— Karen Hawkins