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“The whipped butter had already started melting across the waffles' latticed brown surface, creating a golden trickling waterfall that pooled in their hollows. Rika bit into the dough, savoring how juicy and moist it had become with all the butter it had absorbed, with a pleasant saltiness.” — Asako Yuzuki
The whipped butter had already started melting across the waffles' latticed brown surface, creating a golden trickling waterfall that pooled in their hollows. Rika bit into the dough, savoring how juicy and moist it had become with all the butter it had absorbed, with a pleasant saltiness.