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“Oden is many things: a stew of fishcakes and radish, boiled eggs and root vegetables or bits of meat that need a long, slow cooking. Winter food that is both cheap and nourishing, though little more. But to me, right now, it is the most comforting thing that has ever passed my lips.” — Nigel Slater
Oden is many things: a stew of fishcakes and radish, boiled eggs and root vegetables or bits of meat that need a long, slow cooking. Winter food that is both cheap and nourishing, though little more. But to me, right now, it is the most comforting thing that has ever passed my lips.