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“If sushi occupies a position in Japan’s food hierarchy akin to that of haute French in the West, then ramen’s culinary status hovers somewhere around the prestige of a sloppy joe. The status of instant ramen? Probably several notches below that.” — Andy Raskin
If sushi occupies a position in Japan’s food hierarchy akin to that of haute French in the West, then ramen’s culinary status hovers somewhere around the prestige of a sloppy joe. The status of instant ramen? Probably several notches below that.