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“With a quick thank-you, I focused my attention on the pastry he brought. The flavors melted in my mouth- warm chocolate and melted butter and the flaky sweet crust. This was what I loved about France. A keen appreciation for the simplicity and sweetness of life. The French seemed to savor their minutes along with their food.” — Melanie Dobson
With a quick thank-you, I focused my attention on the pastry he brought. The flavors melted in my mouth- warm chocolate and melted butter and the flaky sweet crust. This was what I loved about France. A keen appreciation for the simplicity and sweetness of life. The French seemed to savor their minutes along with their food.