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Quote by J. Ruby

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J. Ruby

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“Have you come across a phenomenon which we might call “parallel conversations” before? What do I mean by that? I mean where one thing can be said at a rational and everyday level, and yet something else, some other message or signal, modulates that basic carrier wave. ... [S]omeone might use a metaphor or a common saying (either knowingly or unconsciously) such as “There's no point in mending fences while the wind s up”, which might rationally fit in with a physical task that they were carrying out at home over the weekend, and yet might convey other meanings to whomever they were talking to.”

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Book:Secret Friends: The Ramblings of a Madman in Search of a Soul
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“God can lead an organization to increase sales and earn healthy profits, but He values people more than He prizes money. He focuses on the eternal rather than the temporal. When you build a culture that values the same things God does, you experience His pleasure upon your life and work, and people are blessed. Corporate cultures that bless staff, customers, and investors tend to do well over the long haul. The challenge, of course, is not only to construct such a culture but also to protect and nurture that culture so it lasts. Richard Blackaby, Lead On Mission”

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Author:Richard Blackaby, Lead On Mission
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“I thought that directness spoke for itself, but hadn’t realized that the English like their ritual and distrust plain speaking as somehow mendacious. Everything has a hidden meaning, does it not? And the more direct the speech, the more carefully hidden the true meaning must be, the more effort must be expended to understand what is really being said.”

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Book:[The Portrait] (By: Iain Pears) [published: July, 2005]
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“Nicole craved sweets. Her list included peach pie, rhubarb pie, and pumpkin pie, all of which would be on hand the following week for the Fourth of July cookout on the bluff, so she knew Quinnie cooks would have their recipe cards nearby. In addition to pies, she wanted recipes for blueberry cobbler, apple crisp, molasses Indian pudding, Isobel Skane's chocolate almond candy, and, of course, Melissa Parker's marble macadamia brownies.”

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Book:Sweet Salt Air
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“This morning, outside Nordic Fisheries a couple of delivery guys are unloading lobsters and crabs by the case, pausing in between loads to sip coffee from Styrofoam cups. Across the street, on Penn Avenue, the green grocers are busy stacking crates of vegetables and fruits, arranging them into a still life to showcase their most beautiful produce: heads of red romaine, their tender spines heavy with the weight of lush, purple-tinged leaves; a basket of delicate mâche, dark green, almost black, and smelling like a hothouse garden; sugar pumpkins of burnished gold; new Brussels sprouts, their tender petals open like flowers. At this hour the world belongs to those noble souls who devote their lives to food. Cook, grocer, butcher, baker, sunrises are ours. It's a time to gather your materials, to prepare your mise en place, to breathe uninterrupted before the day begins.”

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Book:Aftertaste: A Novel in Five Courses
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