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“Some folks might call it giving up, but that never felt quite right. It was more like knowing when to stop kneading and wait for the dough to rise. Maybe later I'd be able to choose a direction. I might make rolls, or loaves, or spread the dough with cinnamon and sugar, or dried fruits or herbs or a dozen other things. Maybe I made a mistake somewhere earlier and the dough wouldn't rise at all. No way to know, nothing to do but wait. It might even look like being brave.” — Reena McCarty
Some folks might call it giving up, but that never felt quite right. It was more like knowing when to stop kneading and wait for the dough to rise. Maybe later I'd be able to choose a direction. I might make rolls, or loaves, or spread the dough with cinnamon and sugar, or dried fruits or herbs or a dozen other things. Maybe I made a mistake somewhere earlier and the dough wouldn't rise at all. No way to know, nothing to do but wait. It might even look like being brave.