Quote image editor
“It's a special thick curry broth... ... that I made from bone stock, ginger, garlic and a handful of carefully selected curry spices. That's what that "moon" is made of. Add some gelatin to firm it up, wrap it in the pork bun meat and then cook it! Once it eventually crumbles, all that savory curry goodness seeps out into the mapo tofu noodles!” — Yuto Tsukuda
It's a special thick curry broth...
... that I made from bone stock, ginger, garlic and a handful of carefully selected curry spices. That's what that "moon" is made of.
Add some gelatin to firm it up, wrap it in the pork bun meat and then cook it!
Once it eventually crumbles, all that savory curry goodness seeps out into the mapo tofu noodles!