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“The Molinas' entourage of bakers stream through Sugar's doors with trays brimming with lavender-colored surpresas de uva, brigadeiros, and bem-casados under protective plastic films, which they load into the back of the van. And then they bring out a full tray of empadinhas! Even from my spot across the street, I see the dough flaky and golden like Grandma's recipe. The thing is, everyone knows that only Salt makes empadinhas on our street. That's the deal our families made generations ago, when our great-grandmothers drew the battle lines: Ramires only prepare savory foods. Molinas only prepare sweets. Sugar crossed the line baking empadinhas, and they know it. Those shameless, dishonest, garbage snakes!” — Rebecca Carvalho
The Molinas' entourage of bakers stream through Sugar's doors with trays brimming with lavender-colored surpresas de uva, brigadeiros, and bem-casados under protective plastic films, which they load into the back of the van.
And then they bring out a full tray of empadinhas! Even from my spot across the street, I see the dough flaky and golden like Grandma's recipe.
The thing is, everyone knows that only Salt makes empadinhas on our street. That's the deal our families made generations ago, when our great-grandmothers drew the battle lines:
Ramires only prepare savory foods.
Molinas only prepare sweets.
Sugar crossed the line baking empadinhas, and they know it. Those shameless, dishonest, garbage snakes!