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“I'd parboiled potatoes for too long and wrecked my plan to roast them and serve them alongside prime rib. But I'd thought fast, crushing the potatoes and frying them into little cakes topped with sour cream and salmon roe, then scattering everything with fresh dill.” — Sarah Chamberlain
I'd parboiled potatoes for too long and wrecked my plan to roast them and serve them alongside prime rib. But I'd thought fast, crushing the potatoes and frying them into little cakes topped with sour cream and salmon roe, then scattering everything with fresh dill.