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Michelle de Kretser

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“I swung around downtown and slowed down to miss a solitary drunk emerging blindly from the Tripoli bar and out upon the street in a sort of gangling somnambulistic trot, pursued on his way by the hollow roar of the juke box from the ghastly lit and empty bar. 'Sunstroke,' I murmured absently. 'Simply a crazed victim of the midnight sun.' As I parked my mud-spattered Coupe alongside the Miners' State Bank, across from my office over the dime store, I reflected that there were few more forlorn and lonely sounds than the midnight wail of a jukebox in a deserted small town, those raucous proclamations of joy and fun where, instead, there dwelt only fatigue and hangover and boredom. To me the wavering hoot of an owl sounded utterly gay by comparison.”

Northern MichiganIshpeming
Book:Anatomy of a Murder
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“I saw that I had forgotten how beautiful the drive to Thunder Bay was; the towering sighing groves of fragrant Norway pines, the broad expanses of clean white sand, the sea gulls, always the endlessly wheeling sea gulls; an occasional bald eagle seeming bent on soaring straight up to heaven; the intermittent craggy and pine-clad granite or sandstone hills, sometimes rising gauntly to the dignity of small mountains, then again, sudden stretches of sand or more majestic Norway pines -- and always, of course, the vast glittering heaving lake, the world's largest inland sea, as treacherous and deceitful as a spurned woman, either caressing or raging at the shore, more often turbulent than not, but today on its best company manners, presenting the falsely placid aspect of a mill pond.”

Northern MichiganLake SuperiorMarquette
Book:Anatomy of a Murder
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“She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.”

ProductsWineBrandsRed WineWhite WineTypesSam MullinsNorthern MichiganMario Batali
Book:The Recipe Box
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