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“Okay, next step is making the syrup... ...with this!" He even has the limoncello! Limoncello! That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum! That he happened to pick limoncello too! "Trattoria Aldini has a specialty that uses this, doesn't it? Your Limoncello Panna Cotta. I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.” — Yūto Tsukuda
Okay, next step is making the syrup...
...with this!"
He even has the limoncello!
Limoncello!
That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum!
That he happened to pick limoncello too!
"Trattoria Aldini has a specialty that uses this, doesn't it?
Your Limoncello Panna Cotta.
I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.