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“On Sundays when Bubby cooked dairy, she would sometimes have a request for scrambled eggs. She beat them with her indispensable broken fork until bubbles formed on top, then added a dash of sweet cream and several chunks of cream cheese. She cooked the eggs over a low flame, stirring constantly. The result was a mountain of fluff, creamy, smooth and delectable enough to tempt us.” — Eleanor Widmer
On Sundays when Bubby cooked dairy, she would sometimes have a request for scrambled eggs. She beat them with her indispensable broken fork until bubbles formed on top, then added a dash of sweet cream and several chunks of cream cheese. She cooked the eggs over a low flame, stirring constantly. The result was a mountain of fluff, creamy, smooth and delectable enough to tempt us.