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“It's Apicius-Style Duck. Enjoy." Apicius-Style Duck is a dish said to have been a favorite of a famous seventeenth-century Italian gourmand. The recipe calls for duck breasts to be roasted and then have the skin side coated in spices and a caramelized honey glaze. "Look at how the caramelized honey gleams!" "The layer of spices crusting the outer skin smells amazing too!” — Yūto Tsukuda
It's Apicius-Style Duck. Enjoy."
Apicius-Style Duck is a dish said to have been a favorite of a famous seventeenth-century Italian gourmand.
The recipe calls for duck breasts to be roasted and then have the skin side coated in spices and a caramelized honey glaze.
"Look at how the caramelized honey gleams!"
"The layer of spices crusting the outer skin smells amazing too!