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“Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.” — Jennifer Close
Armando prepared like they were going to war, armed with corned beef and Guinness stew. He barked out orders to the kitchen staff as they sweated and chopped. The whole restaurant smelled of coriander and cloves and oranges as Armando made his signature orange whiskey glaze for the top of the corned beef. It was the perfect sweetness to balance out the salty meat. Once you had Armando's corned beef, you didn't want it any other way.