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“At three I was in my little kitchen preparing a dish of formaggio all' Argentiera. I fried slices of caciocavallo cheese with garlic until it had just melted and then sprinkled this with wine vinegar and fresh oregano before piling it onto a thick slice of rustic bread.” — Lily Prior
At three I was in my little kitchen preparing a dish of formaggio all' Argentiera.
I fried slices of caciocavallo cheese with garlic until it had just melted and then sprinkled this with wine vinegar and fresh oregano before piling it onto a thick slice of rustic bread.