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“EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower- botarga/anchovy/pasta brussels sprouts- grits/kale/horseradish apple- peanut/bacon/thyme french onion- gruyere/brioche/chive ham- fontina/butternut/green almonds pretzel- beer/mustard/cheddar buffalo chicken- blue cheese/carrot/celery steak- components of béarnaise pie- lime/graham crackers/cream cheese movie snacks- popcorn/Twizzlers/Raisinets” — Stacey Ballis
EL Ideas- Chef Phillip Foss
Valentine's Day Menu
freeze pop- honeydew/truffle/bitters
shake and fries- potato/vanilla/leek
black cod- black rice/black garlic/black radish
cauliflower- botarga/anchovy/pasta
brussels sprouts- grits/kale/horseradish
apple- peanut/bacon/thyme
french onion- gruyere/brioche/chive
ham- fontina/butternut/green almonds
pretzel- beer/mustard/cheddar
buffalo chicken- blue cheese/carrot/celery
steak- components of béarnaise
pie- lime/graham crackers/cream cheese
movie snacks- popcorn/Twizzlers/Raisinets