“Growing up, I was utterly oblivious to the fact that Mom was teaching me all that. But I was instantly aware of her final lesson, which was hidden in her notes and leters. As I read them I began to understand that in the end you are the only one who can make yourself happy. More important, Mom showed me that it is never too late to find out how to do it.”
This book delves into the emotional journey of a young adult who comes to appreciate their mother's love and sacrifices in a profound and transformative way. more
Ruth Reichl is an American writer renowned for her contributions to food writing. Born on January 16, 1948, she has served as a food critic for The New Yorker magazine and has written articles for various publications. Reichl's work is celebrated for its insightful perspectives and deep understanding of food culture. more
“Here you discover that so long as books are kept open, then minds can never be closed.”
“You couldn't have it if you DID want it.”
“I said you LOOKED like an egg, Sir. And some eggs are very pretty, you know.”
“A perfect faith is nowhere to be found, so it follows that all of us are partly unbelievers.”