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Quote by Kytka Hilmar-Jezek

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RAW FOOD FOR CHILDREN: Protect Your Child from Cancer, Hyperactivity, Autism, Diabetes, Allergies, Behavioral Problems, Obesity, ADHD & More

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Kytka Hilmar-Jezek

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“We are raised to believe (on the surface, at least) that us humans only have so much love to give, and that it comes in a standard round unit: one. After all, we associate love with the heart, and, well, you've either got a whole heart, or you're dead, period. You can't, common wisdom goes, just run around dividing that one heart up freely; to claim to do so means that you're either a fool, or you're dividing up something that is dead.”

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“Noryangjin is a wholesale market where you can choose live fish and seafood from the tanks of different vendors and have them sent up to be prepared in a number of cooking styles at restaurants upstairs. My mother and I were with her two sisters, Nami and Eunmi, and they had picked out pounds of abalone, scallops, sea cucumber, amberjack, octopus, and king crab to eat raw and boiled in spicy soups. Upstairs, our table filled immediately with banchan dotting around the butane burner for our stew. The first dish to arrive was sannakji---live long-armed octopus. A plate full of gray-and-white tentacles wriggled before me, freshly severed from their head, every suction cup still pulsing.”

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“I'm not usually like this. I'm not usually so on edge, so forthright. I'm not usually exhaling death pheromones into the common man's air. I'm not usually foaming at the mouth. But today, I feel the blood flowing with a little more ease. I've felt like this for a while now. Weeks maybe. Months possibly. I believe that my brain is getting more oxygen than normal. Perhaps it's my increase in both raw meat & garlic consumption.”

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“в Берлинцоне, в стране басков, в области, называемой Живи-лакомо, где виноградные лозы подвязывают сосисками, гусь идет за копейку, да еще с гусенком впридачу; есть там гора вся из тертого пармезана, на которой живут люди и ничем другим не занимаются, как только готовят макароны и клецки, варят их в отваре из каплунов и бросают вниз; кто больше поймает, у того больше и бывает; а поблизости течет поток из Верначчьо, лучшего вина еще никто не пивал, и нет в нем ни капли воды.("Декамерон", Дж. Бокаччо)”

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“I opened the fridge but there was nothing in it; apart from the stubby end of a black pudding sausage wrapped in cling film, which had been in there for god knows how long, as an emergency stash for when we ran out of blood or the butcher's was closed. I chopped it up into little pieces and carried them in the palm of my hand, like I was offering bread crumbs to the birds, while I went around the house one last time. I took little pieces one by one and popped them in my mouth. The black pudding tasted bad, especially so cold from the fridge. And my body couldn't take much of the egg and oats and pepper that were mixed with the blood to make the sausage; I had to spit most of it out. But it was sustenance, enough to tide me over.”

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