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“Tucking into the bite-sized pie decorated with the orange carrot flower, her eyes widened at how delicious the braised new onions and carrots were, the cumin perfectly drawing out their sweetness. The main dish of lamb, cut from the bone as soon as it was placed on the table, was so glorious to behold that it made her heart race. Protected by its wall of sweet breadcrumbs, orange peel and fresh coriander, the meat had the robust smell of a grassy plain. The strawberry mousse served as dessert, brought out after the hard rich orange cheese that reminded her of dried mullet roe, was fluffy and soft, sweet yet tart. For the first time this year, Rika felt that the season when all the flowers would come into bloom was at arm's reach.” — Asako Yuzuki