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“I list what I had for breakfast. I whisper the ingredients for my signature coconut cake. I take a deep breath, the scents of a thousand shifts at the restaurant tucked into the fabric of the front seat. I start listing them too: mango and cilantro and epazote, tomatillos and roasted pepitas and tortillas. The truth is, I can't sleep without those smells tangled in my hair.” — Laekan Zea Kemp
I list what I had for breakfast.
I whisper the ingredients for my signature coconut cake.
I take a deep breath, the scents of a thousand shifts at the restaurant tucked into the fabric of the front seat. I start listing them too: mango and cilantro and epazote, tomatillos and roasted pepitas and tortillas.
The truth is, I can't sleep without those smells tangled in my hair.