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“The dining room has been transformed into a fairy garden this evening. Flowers are strewn across the long table--- magnolias, anemones, and roses--- paired with hydrangea-and-peony centerpieces. Long taper candles flicker over the display, complemented by the remaining sunlight. A feast sprawls out from one end of the table to the other, a medley of some of my favorites--- crab cioppino with bright tomatoes and red wine, garlic bread flecked with parsley, linguine and clams swimming in broth, seared abalone presented in its opalescent shell, fresh oysters on a bed of ice.” — Kiana Krystle
The dining room has been transformed into a fairy garden this evening. Flowers are strewn across the long table--- magnolias, anemones, and roses--- paired with hydrangea-and-peony centerpieces. Long taper candles flicker over the display, complemented by the remaining sunlight. A feast sprawls out from one end of the table to the other, a medley of some of my favorites--- crab cioppino with bright tomatoes and red wine, garlic bread flecked with parsley, linguine and clams swimming in broth, seared abalone presented in its opalescent shell, fresh oysters on a bed of ice.