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Quote by Ernest Agyemang Yeboah

“two great questions exist in each day; 'what must I do excellently today?' for morning and 'what did I do wrong or right today?' for evening. When we fail to know the real reasons why we wake up each day and why we retire at night, we fail to know the real reasons why we live.”

Quote by Ernest Agyemang Yeboah

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Ernest Agyemang Yeboah

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“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of food. It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen. Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping." "Sorry I wasn't your guy," said Mac.”

HoneyCheesesIsabel JohansenTray Of Food
Book:The Beekeeper's Ball
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“The woman at the other end of the room stood unmoving, her posture a slender question mark, silhouetted against the light from the window. She had large dark eyes surrounded by thick lashes that appeared damp from crying. Her sable-brown hair was looped into a careless braid down her back, and she wore a gauzy skirt and blouse, an apron, a pair of oven mitts and espadrilles tied at the ankles. The two of them stared at one another. The stranger shifted, stepping into a shaft of light through the open window. She had the face of an old Hollywood movie star, with an aquiline nose and full lips. She wore little or no makeup; her olive-toned skin gave her an air of unstudied elegance, needing no embellishment.”

Isabel JohansenHalfsister
Book:The Apple Orchard
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“Antonio was fascinated by Isabel's razor-sharp knives from Japan. He made 'kia' sounds like a karate expert as he sliced the tomatoes and added them to the pan. there were some unexpected ingredients, things Tess would never dream of putting in tomato sauce- whole star anise, a vanilla bean split down the middle, a sprinkling of sugar, a sprig of thyme and bay leaves from the herb garden.”

IngredientsIsabel JohansenCooking ClassTomato Sauce
Book:The Apple Orchard
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