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Quote by Joe Bastianich

“Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.”

Quote by Joe Bastianich

Author

Joe Bastianich, born on September 17, 1968, is an Italian-American restaurateur known for his passion for food and exquisite Italian cuisine. more

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“Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.”

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“It's kind of like a midlife crisis kind of thing. When you turn 40, you have to run the marathon, while all the parts still work properly.”

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“I prioritize in life. I like to work, I do TV shows, I do a lot of Iron Man training. I enjoy kicking back on a good night and drinking wine until I go to bed, and having fun with my friends. You just have to make time for it and keep it balanced.”

“The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.”

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“My wife and I battle over home decor. My style goes from Gothic to Baroque. Hers is minimalist.”

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“With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.”

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“Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.”

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“America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.”

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“I'm a baritone. Baritones don't mature until late.”

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“At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.”

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