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“The chicken first, because saffron is a lazier flavor in terms of how long it takes to surface and register. Then the roti, because truffle oil and fennel both can overwhelm, unless tempered by a palate already coated with a softer spice.” — Sonali Dev
The chicken first, because saffron is a lazier flavor in terms of how long it takes to surface and register. Then the roti, because truffle oil and fennel both can overwhelm, unless tempered by a palate already coated with a softer spice.