“As a writer of criticism, the consumer thing is the least interesting thing, but as a critic, the single worst thing you can do is send a reader to waste time and money on something - even if it's something you personally love. You have to indicate the reasons why you love it and they'll hate it.”
Quote by Jonathan Gold
Author
Jonathan Gold
Jonathan Gold, born in 1960, is a renowned food critic. His career began in Los Angeles, where he wrote food reviews for the Los Angeles Times. Gold is known for his in-depth research and unique insights into the culinary world, which not only introduced the food culture of Los Angeles but also propelled the development of the American food criticism field. more