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“Our relationship with alcohol is a hologram for how human beings relate to the natural world. When you get to that level of brown liquor - an age distillate of a fermented thing, grain that we learned how to plant and make grow - it is in some ways the best expression of what humans are able to do. Nobody else can make that! And it's delicious.” — Adam Rogers
Our relationship with alcohol is a hologram for how human beings relate to the natural world. When you get to that level of brown liquor - an age distillate of a fermented thing, grain that we learned how to plant and make grow - it is in some ways the best expression of what humans are able to do. Nobody else can make that! And it's delicious.