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“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: 'I want this dragon carrot risotto to become a person so I can take it to Las Vegas and marry it.” — John Green
The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: 'I want this dragon carrot risotto to become a person so I can take it to Las Vegas and marry it.