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“I carefully split one of the eggs and put the white into one bowl, the yolk into another. The bright orange yolk would become mayonnaise, and the white would make meringues that we'd top with whipped cream, raspberries, and roasted rhubarb.” — Sarah Chamberlain
I carefully split one of the eggs and put the white into one bowl, the yolk into another. The bright orange yolk would become mayonnaise, and the white would make meringues that we'd top with whipped cream, raspberries, and roasted rhubarb.