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“Rather than struggling to be a 'perfect' vegan—freaking out if you accidentally ingest an animal ingredient you hadn’t heard of before—adopt the 'practice makes progress' approach. Keep trying new recipes and share them with friends and family. Do all you can to avoid animal byproducts, but don’t beat yourself up if you eat something by mistake.” — Mark Hawthorne
Rather than struggling to be a 'perfect' vegan—freaking out if you accidentally ingest an animal ingredient you hadn’t heard of before—adopt the 'practice makes progress' approach. Keep trying new recipes and share them with friends and family. Do all you can to avoid animal byproducts, but don’t beat yourself up if you eat something by mistake.