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“How do you get the chicken this crispy?" I asked. The meal was a mixture of the saltiest and crunchiest fried chicken and the buttermilkiest and sweetest waffles and syrup. "Oil," Auntie Gina said. "You want your breading like this, you've got to fry it in rivers of oil." We talked a little bit more about how Harry liked to squeeze a blop of syrup from the bottle on each bite of chicken and waffle just so he could get the exact amount of maple flavor, and everybody laughed.” — Jen Nails
How do you get the chicken this crispy?" I asked. The meal was a mixture of the saltiest and crunchiest fried chicken and the buttermilkiest and sweetest waffles and syrup.
"Oil," Auntie Gina said. "You want your breading like this, you've got to fry it in rivers of oil."
We talked a little bit more about how Harry liked to squeeze a blop of syrup from the bottle on each bite of chicken and waffle just so he could get the exact amount of maple flavor, and everybody laughed.