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“November was my favorite time of the year because so many of the foods that stirred my cooking spirit burst into the season---mussels, oysters, and a variety of squashes exploding in yellows and oranges, including my former nemesis: the potimarron.” — Samantha Verant
November was my favorite time of the year because so many of the foods that stirred my cooking spirit burst into the season---mussels, oysters, and a variety of squashes exploding in yellows and oranges, including my former nemesis: the potimarron.