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Amy Leigh Mercree

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“Q: Where and when do you do your writing? A: Any small room with no natural light will do. As for when, I have no particular schedules... afternoons are best, but I'm too lethargic for any real regime. When I'm in the flow of something I can do a regular 9 to 5; when I don't know where I'm going with an idea, I'm lucky if I do two hours of productive work. There is nothing more off-putting to a would-be novelist to hear about how so-and-so wakes up at four in the a.m, walks the dog, drinks three liters of black coffee and then writes 3,000 words a day, or that some other asshole only works half an hour every two weeks, does fifty press-ups and stands on his head before and after the "creative moment." I remember reading that kind of stuff in profiles like this and becoming convinced everything I was doing was wrong. What's the American phrase? If it ain't broke...”

“Unlike uplifting light fiction, narrative nonfiction’s trammeled territory provides no safe room where an unnerved writer can banish their unpleasant memories. Narrative nonfiction must make use of our sour feelings, pungent memories, gloomy thoughts, and other indigestible nougats of a black disposition. Given a choice between experiencing nothing and inconsolable grief, the writer will always take the epic grief that composes the grandeur of human tragedy. Without a mask of consolation to shunt the unseemly undercurrent that disturbs them, writers whom dabble in memoir or personal essay writing must swallow hard and make use of the entire range of their toxic temperament. The tonicity of narrative nonfiction need not be bleak, but it must be true to the full panoply of both positive and negative emotions that heave through the writer’s torrid veins.”

“Art is not just a display of beauty. Art also reflects what is ugly, and it celebrates the grotesque. An artist frequently creates what we describe as beautiful by depicting what is at first glance unpleasing, peculiar, or abnormal and casting the unpleasant, strange, or outlandish images into a more agreeable light that reaches deeper truths.”

“Humankind’s pathetic life supplies the poetry of our existence. Just as without tragedy comedy would lose its magical qualities, life without pain and absent knowledge of the inevitability of our death would result in our brief existence devoid of any note of sincerity and our lives ending without an apt punctuation mark.”

“Critical personal writing enables the author to penetrate mental falsities that imprison him or her in fearfulness, bitterness, and jealously and encompass the reverential awe for the transcendental pathos of life, the small moments of happiness interspersed between stints of loneliness, sorrow, and hardship imbued in human life.”

“Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.”

“I dreamed my shoulders held up the sky for a thousand hawks that squawked and cawed and beat their feathered wings against the hotness of the day. I supported their flight, watching and marveling, until sweat dripped from my body, and groans crossed my lips over fatiguing muscles. Choosing to let the sky fall, I awoke. My eyes opened to a cast of hawks gripping me in their talons. They supported my weight, hauling me high above the clouds through a blue expanse of heaven. And though they struggled—squawking and flapping wearily—never once did a single bird release its hold.”

“In teaching a hawk it was useless to bludgeon the creature into submission. The raptors had no tradition of masochism, and the more one menaced or tortured them, the more they menaced in return. [...] Any cruelty, being immediately resented, was worse than useless, because the bird would never bend or break to it. He possessed the last inviolable sanctuary of death. The mishandled raptor chose to die.”